Standing Plan

T.Y.HARBOR Wedding Buffet Menu¥8,000 (inc. tax and service charge)

Salad and Appetizer

Fresh seafood platter on ice

Selection of 3 appetizers
  - Crunchy shrimp
  - Crab cake with remoulade
  - Stuffed pepperoni

T.Y. style mini burgers

Caesar salad with avocado and smoked salmon or smoked chicken

T.Y. original B.B.Q back rib with potato wedges

Sushi plate including 3 kinds of California rolls

Oven baked Brie cheese with pecan nuts

Assorted Prosciutto and salami with homemade grissini

Sautéed seasonal fish with lemon butter sauce

Spaghetti with prosciutto ragout and seasonal vegetables

Grilled rib eye steak

Drink Plan  ¥3,800 (inc. tax and service charge)

Original microbrew selections, White/Red wines, Gin, Cassis, Soft drinks

  -  Guest under 20 yrs old: ¥1,500/person
  -  Extra charge ¥1,000/person to add sparkling wine
  -  Three microbrews (Gift package also available)

Dessert Buffet  ¥2,000 (inc. tax and service charge)

Special dessert buffet on the patio w/ coffee and tea
(Served in the waiting bar in case of rain)

  -  30 minutes longer than usual party 

Wedding Floor Plan - Standing plan

Gallery