Seated Plan

Please choose one each appetizer, pasta, fish and meat

Appetizer

Special amuse(＋￥1,000)
Angel prawn tartar with tomato gazpacho
San Danielle prosciutto salad with selvatica and smoked ricotta
Seasonal fish sashimi with market fresh vegetables

Pasta

Riccioli with pecorino Romano and prosciutto ragout
Fettuccine with porcini cream sauce
Spaghetti with langoustine and calamari peperoncino and bottarga

Fish

Pan-fried snapper with fried artichoke, sautéed spinach and vermouth sauce
Sautéed Canadian lobster with Americaine sauce, mini vegetable tart
Rare tuna steak with Kalamata tapenade

Granite

Seasonal select

Meat

Grilled wagyu sirloin steak with veal glaze and classic potato gratin
Grilled wagyu filet steak with “wafu” sauce and Japanese tempura vegetables
Roosted Challandais duck with foie gras, coprinus mushrooms and honey balsamic sauce