Weekend Lunch
Weekend Lunch - ¥2900Course are served with café |  Lunch course |
Tapas and MezzeAssorted ham plateChickpea hummus with grilled flat bread Crispy lamb kibbeh with tzatziki Grilled parma salsiccia and vegetable brochette Sautéed shrimp with garlic and chili Zucchini and feta cheese fritters Roasted calamari stuffed with prosciutto Spicy moroccan crab cakes Greek horiatiki salad with feta and kalamata olives Toscana white beans and tuna salad with tomatoes and lemon vinaigrette | |
Seafood & PastaPan-fried swordfish steak provencal with tomato, olives and zucchiniPan-roasted scallops with farro and maitake risotto Pan-roasted scallops with farro and corn risotto Roasted snapper with potatoes, olives and rosemary Today’s fish tagine with cous cous Linguinette with shrimp garlic and sun dried tomato | |
MeatGrilled pork loin with fregola, olive and semi dried tomatoGrilled frango chicken, spicy portuguese style Roast lamb chops with anchovy and rosemary (+350) Chicken tagine with preserved lemon and olives Lamb tagine with fried eggplant and coriander Grilled rib eye steak with valdeon butter (+300) | |
SideRucola saladPatatas brava spicy potatoes | |
DessertCicada's marsala tiramisuPistachio crème brulee Home made ricotta cassata scilian style Super rich warm valrhona 70% cacao chocolate cake with chocolate gelato Double espresso affogato with gelato and amaretto Torta della nonna with pistachio gelato Assorted gelato and sorbet Today’s cheese |
