Weekend Lunch

Tapas and Mezze

Assorted ham plate
Chickpea hummus with grilled flat bread
Crispy lamb kibbeh with tzatziki
Spicy albondigas in tomato and almond sauce
Sautéed shrimp with garlic and chili 
Zucchini and feta cheese fritters
Roasted calamari stuffed with prosciutto
Spicy moroccan crab cakes
Greek horiatiki salad with feta and kalamata olives
Salad nicoise

Seafood & Pasta

Pan-fried swordfish steak provencal with tomato, olives and zucchini
Pan-roasted scallops with farro and maitake risotto
Roasted snapper with potatoes, olives and rosemary
Today’s fish tagine with cous cous
Linguinette with shrimp garlic and sun dried tomato

Meat

Grilled pork filet with salsa verde and grilled radicchio
Grilled frango chicken, spicy portuguese style
Roast lamb chops with anchovy and rosemary (+350)
Chicken tagine with preserved lemon and olives
Lamb tagine with artichoke and peas
Grilled rib eye steak with valdeon butter (+300)

Side

Rucola salad
Patatas brava spicy potatoes

Dessert

Cicada's marsala tiramisu
Pistachio crème brulee
Apple fennel cake with mascarpone cream
Super rich warm valrhona 70% cacao chocolate cake with chocolate gelato
Double espresso affogato with gelato and amaretto
Fresh baked date tart with pistachio gelato
Assorted gelato and sorbet
Today’s cheese