Lunch

Weekly Lunch

Monday, May. 14 - Friday, May. 18, 2012

Served with small salad or today’s small soup and cafe.
Mezze Plate
White beans puree, Marinated cauliflower
Mezze Plate
Fried falafel with yogurt sauce and tomato salsa, Prosciutto and mozzarella
1,400
Pasta Lunch
Penne with tomato anchovy sauce and shrimp
1,400
Tagine Lunch
Lamb tagine with tomato, zucchini and eggplant
1,600
Entree Lunch
You can choose seafood or meat of next page
1,600

Lunch course¥ 2900

Course are served with café.
1 Tapas or Mezze + 1 Seafood or meat dish + 1 Dessert

Tapas and Mezze

Chickpea hummus with grilled flat bread
Crispy lamb kibbeh with tzatziki
Spicy albondigas in tomato and almond sauce
Sautéed shrimp with garlic and chili
Zucchini and feta cheese fritters
Roasted calamari stuffed with prosciutto
Spicy moroccan crab cakes
Greek horiatiki salad with feta and kalamata olives

Seafood & Meat

Pan-roasted scallops with farro and maitake risotto
Roasted snapper with potatoes, olives and rosemary
Pan-fried swordfish steak provencal with tomato, olives and zucchini
Grilled frango chicken, spicy portuguese style
Roast lamb chops with anchovy and rosemary(+350)
Grilled pork filet with salsa verde and grilled radicchio
Grilled rib eye steak with valdeon butter (+300)

Lunch course
Tagine lunch with cous couse

Extras

Add one tapas or mezze plate
1,000
Exquisite extra virgin olive oil
380
Dessert
900

Side

Rucola salad
600
Patatas brava
600