This is made in a traditional Belgian style using malted wheat in addition to barley malt for a lighter, brisker flavor. It's a fine summer refresher for enjoyment on our outdoor terrace.
This is a jet black beer originally brewed in 18th century London to provide sustenance for cargo porters. It is somewhat lighter than its cousin Stout, with deep roasty flavors and strong and distinct bitterness.
This brilliant yellow, highly quenching beer is made from organic barley malt and a double dose of noble Czech Saaz hops for a rich, smooth flavor and a satisfyingly dry finish.
Each season, T.Y.HARBOR Brewery creates new and distinctive beers using a variety of flavoring elements, such as fruits, herbs, honey and more.
Old though they were, these warehouse buildings were also the pride and joy of our company. Plans were then made for a fresh new start by turning them into Craft Beer Restaurants. At that point, the company issued an internal invitation to those wishing to join the beer brewing industry and I was the first one to raise my hand.
Although I already loved beer, my new position allowed me to try many different types of beer from Japan and the rest of the world. There are just so many different styles of beer in the world, thanks to the different climates of each region, and thus I became completely fascinated by the depth of knowledge available!
We bring the best ingredients directly from Europe and the United States, aiming to create a style of beer that will satisfy customers who are particular about their beers, and very knowledgeable in terms of what real beers should taste like. To this end, we spend day after day perfecting our beers through repeated trial and error. And of course, with an eye to the future, we continue to pursue the best taste possible -- one that will make customers trying craft beer for the first time be moved to want to drink it again.
My goal is to continue working hard in these old buildings that mean so much to me, to bring you all the most delicious beer possible.