Seated Plan

Wedding Course Menu¥10,000 (inc. tax and service charge)

Please choose one each Appetizer, Fish, Meat and Dessert

Amuse

Tuna avocado tartar with kochijan sauce (Oct~Mar)

Fresh seasonal fish ceviche with citrus sauce (Apr~Sep)

Tuna avocado tartar with kochijan sauce (Oct~Mar)
Fresh seasonal fish ceviche with citrus sauce (Apr~Sep)


Appetizer

Taraba crab cakes with remoulade sauce
Sauteed foie gras and sweet potato flan with Marsala sauce
Fresh white fish carpaccio with seasonal vegetables

Taraba crab cakes with remoulade sauce
Sauteed foie gras and sweet potato flan with Marsala sauce
Fresh white fish carpaccio with seasonal vegetables


Fish

Sauteed snapper with chive butter sauce
Sauteed sea bass with red pepper sauce
Pan roasted Hokkaido scallops with herb oil and seasonal vegetables

Sauteed snapper with chive butter sauce
Sauteed sea bass with red pepper sauce
Pan roasted Hokkaido scallops with herb oil and seasonal vegetables


Meat

Grilled filet steak with morel sauce
Roasted, herbed lamb chops with white bean ragout
Pan roasted French duck breast with green pepper corn sauce
Grilled Wagyu filet steak with tamari shoyu and balsamic sauce (+\1000)

Grilled filet steak with morel sauce
Roasted, herbed lamb chops with white bean ragout
Pan roasted French duck breast with green pepper corn sauce
Grilled Wagyu filet steak with tamari shoyu and balsamic sauce


Dessert

Earl grey Blanc manger
Super rich chocolate cake with chocolate gelato
Original crème brulee with seasonal fruit
* with Coffee

Earl grey Blanc manger
Super rich chocolate cake with chocolate gelato


Drink Plan ¥3,800 (inc. tax and service charge)

beacon offers our original craft beer, Tennoz Ale, brewed at our very own factory in Tennōzu.
This flavorful and aromatic ale can only be enjoyed here at beacon.
]This ale has been created specially for the enjoyment of our guests.
It is available not only as a party drink, but also to take home as a gift or souvenir.

Tennoz Ale, red and white wines, gin, crème de cassis, soft drinks

  • With this plan you can feel free to drink as much as you like.
  • Minors under legal drinking age ¥1,500
  • Sparkling wine can be added to this plan for an additional ¥1,000
  • Craft beers available.

Dessert Buffet ¥2,000 (inc. tax and service charge)

To conclude the meal, customers are invited to proceed to the bar area or terrace to enjoy a dessert course served buffet-style. (In the event of rain, the buffet is kept to the bar area.)
A very popular menu full of options that is sure to enhance the pleasure of the occasion. It will bring both of you closer to your guests and create a special mood.

Coffee and tea included.

* There will be a 30 minute break before dessert is served.

Wedding Floor Plan - Seated plan 70pp

Gallery